2 cups blackberries

1/4 cup butter, softened

1/4 cup brown sugar

1/4 cup white sugar + 1 tsp

1/4 tsp cinnamon

1/4 cup flour

1/4 chopped pecans

Cooking spray or butter

Preheat oven to 350.

Combine softened butter, 1/4 cup white and brown sugars and cinnamon in a bowl.  Mix with a fork until blended.  Add 1/2 cup flour. Mix until crumbly in texture.

Spray the bottom of cooking dish with cooking spray.  Scoop about 1/3 of dough into pan and spread it out with your fingers to make a nice crust. Sprinkle with part of the pecans.  Add berries.  Sprinkle 1 tsp sugar on top.  Finally, add the remaining dough/crumble mixture on top and sprinkle with remaining pecans!

Bake for about 25 minutes, until crumble is golden brown.

YUM!