for 6 servings

2 cups Italian bread crumbs

1 cup Fresh shredded parmesan

6 Roma Tomatoes

Fresh Parsley

Olive Oil

Salt and pepper to taste

Slice the tops off of the tomatoes.  Scoop out the insides and set aside.  Leave about a 1/4 of the tomato skin thickness in tact. 

Mix bread crumbs, parmesan, and parsley.  Drizzle olive oil over combination and mix.  Salt and better to taste.

Scoop mixture into tomatoes. 

Grill over medium heat for 5 minutes.